![]() Garlic – I love to use lots of garlic! You can use as much or as little as you like.If you use dried herbs, cut the amounts called for in half. Herbs – Use fresh herbs if possible! They make a wonderful difference.Butter – I always use unsalted butter to have more control over the amount of sodium in my chicken.Whole chicken – I used a 3 lb chicken and used some twine to tie the ends of the legs together.Feel free to get creative and use your favorite herbs and seasonings! Try out a dry rub if you want to reduce calories. It’s the little things that will take your cooking to the next level! This will be a meal you and your family will always look forward to. I kept this recipe nice and basic with a compound butter massaged and spread under the skin of my chicken. I’ve finally figured out the magical formula and am so excited to share this recipe with you all. Everything cooks up so fast and the flavors are unbeatable! This recipe for pressure cooker whole chicken is something I’ve been testing and working on to master. My life has seriously changed since I started using my pressure cooker. What to Serve With Pressure Cooker Chicken.How Do I Crisp the Skin Without an Air Fryer?.How to Cook a Whole Chicken in a Pressure Cooker.Of course! You sure can cook this in your Ninja Foodi if you have that or a different electric pressure cooker!Ĭheck out my Ninja Foodi Grill recipes! I just got one so I am going to be adding lots of recipes overtime for you to try. Here are my most popular Instant Pot recipes to try out So you don’t need to add extra cooking time to your overall cook time. It will thaw the chicken before it begins cooking. It will just take your electric pressure cooker a bit longer to come to pressure. Yep! Just place your frozen chicken in the pressure cooker. I added a sprinkle of sesame seeds on top of my dish, to add a nice pop of color but also add a bit more flavor. This Instant Pot Teriyaki Chicken and Rice is pretty versatile on how you serve it up. Or if you are using bone-in chicken then serve it whole. Pour shredded chicken in, stir and then serve how you would like.ĭice, chop or shred your chicken.Turn the saute feature on, and mix up your cornstarch slurry and pour it into the sauce and stir till it thickens.Natural release for 5 minutes followed by a quick-release on the rest of the pressure.Pressure cook as directed below in the printable recipe card below.Seal lid and make sure the valve is sealed as well.Mix up the sauce and pour over the chicken.Try this firecracker chicken recipe as well! It is fine to swap out meat in this chicken teriyaki Instant Pot recipe, just ensure the chicken fully cooks. If you do chicken thighs cook for 12 minutes and then make sure to use a meat thermometer to ensure it reaches 165 degrees internal temperature. If you use a bone-in chicken you will find it could take a bit longer to cook. You are welcome to swap out the chicken in this chicken dinner recipe. If you want a dessert to pair with your chicken, try my Instant Pot Angel Food Cake! Can I Swap Out Chicken I love it, and we will have to incorporate it into our meal plan on and off. There are so many ways to serve up this Instant Pot chicken. Broccoli stirred in at the end of cooking.Saute some peppers and onions on the side.Reach for Cauliflower Rice for lower carb option.
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